For more info, visit houseoftacojackson.com, follow House of Taco on Facebook or call 517-784-2550. It was the first place we had a birria -- a goat taco, which is like a stew. Taqueria San Jose has developed a following in West Michigan, thanks in part to Grand Rapids Press food critic and blogger George Aquino, who ranks it as one of his favorites. Whatever you request, arrive early -- Sanchez gets crowded toward lunchtime -- bring cash, and start with a bowl of consommé punctuated with chickpeas and rice. They are best washed downed with a fermented pineapple tepache or any of the other sweet aguas frescas on the rotating roster. I can't wait for a return visit. Go to town on the condiment bar with raw onion, pickled onion, cilantro, and salsa that ranges from soothing to sore-throat-executioner. We tried the beef cheek … More information on Facebook at. Interestingly, they decided to focus on birria for their second venture, and have done a pretty good job at it. Read our. We learned on our search for Michigan's Best Taco -- which took us on a 10-day, 2,600-mile journey to 45 restaurants throughout Michigan -- that a "taco" means different things to different people. Oak CliffSometimes one needs compact wallops of slick beef from the most famous taqueria hidden in plain sight. Known for its traditional and authentic meals and bargain prices, Lupita's is a longtime favorite in Detroit's Mexicantown. La Casa Fierro, 1427 W Sherman Blvd, Muskegon And best on a weekend morning when regrettable memory-coating greasy eats makes living bearable. Pablo's, 311 E Grand River Ave., Lansing We found great results, but some are outside Melvindale. He's cultivated a traditional Mexican restaurant in Old Town that values freshness of meats. Highly recommended for the tacos, especially the carnitas, beef cheeks, asado de puerco and the tripas. RELATED: Michigan's Best Taco: A guide to different styles and meats tried on 45-stop tour. So service may be slow sometimes. They served them in both styles: Tex-Mex, which they called "Americanized tacos," and traditional Mexican tacos. Several places were found that match your search criteria. More info at Facebook.com, search for Arturo's Tacos. Now, let's get to our Top 10 list and Best of the Rest! You can try a little bit of everything at their dinner buffet every day 4-7 p.m. and a lunch buffet every day from 10 a.m.-2 p.m. We especially liked the pork tacos. Other times, he’s giving a Mexican street-food primer to newbies who come in from the rain. Don't be surprised if you see Flint celebrities Mateen Cleaves and Clarissa Shields walk in. For more information, follow the restaurant on Facebook or call 517-629-2800. Housed in a historic bar that dates back to 1903, the Palace Saloon is a favorite of Lake Superior State University students, local residents and tourists. More info at Facebook.com/TacosGR. Find them on Facebook, searching for Gorilla Gourmet. Great video and a nice simple recipe. Owners Freddy and Maria Gomez and their family have a great restaurant you must visit. Fritz even pulled together a guide, which you can find online. They are doing something right! Here, in contrast to the chopped brisket, the barbacoa is soft, juicy without being greasy, and beefy without being gamey. Everything we tried was great and showcased Mexican style and unique vegetables. Want to quickly find restaurants on the go? It offers a standard array of taco options, but it is Burrito Time’s barbacoa that deserves attention. Don't know why the stuff is still like 3-4 dollars a pound? Owner Greg Leon knows that local taco enthusiasts want choices, so he he offers his tacos with soft tortilla, medium fried and hard shell taco. Oak CliffIn Mexican markets, tortillerias, and bakeries across the state, people in their Sunday finery line up early for their orders of by-the-pound Sunday beef barbacoa with tortillas and all the fixings. They offer affordable tacos true to Mexican tradition (on Milagro corn tortillas), as well as good salsas and every Jarrito soda available in the U.S. Co-owner Mario Cascante slowed down his law practice to open the restaurant because he loves the food -- from shrimp, to vegetarian (tempeh) to beef tongue -- El Cunado offers a great variety of tacos. Give it a try. Pepe’s is a bit of an Austin newcomer, with a food trailer near 7th and Lamar. The neighborhood is dotted with barbacoa joints, including Barbacoa Agave #2’s big sister. So when they recently added quesabirria tacos with consomé to their menu, it wasn’t a huge surprise - though certainly a welcome one. They specialize in more Americanized tacos, but with a moderate amount of cheese. I was fond of the chorizo taco with a splash of hot, homemade salsa made fresh every day. m_gallery_type = "photo"; Gallery: Michigan's Best Taco: The top 10. Don’t see your city? The grounded, touched-with-smoke salsa de chile pasilla evokes the beginnings of barbacoa in Latin America. It was one of the most fun places we visited on our trip around the state. They took a popular, local restaurant and made it more popular, by offering Tex-Mex style tacos alongside authentic favorites like menudo. Barbacoa: the Texan and Mexican delicacy that made Elizabeth Taylor faint into the arms of Rock Hudson; the food that gave barbecue its name ("barbecue" is the English word for barbacoa); the meat treat that has been traditionally prepared in in-ground brick-lined pits wrapped in maguey, burlap, or heavy-duty aluminum foil; the dish that Texas Monthly’s food critic declared was not barbecue. Their ground beef is a secret family ingredient, but contains the usual cumin, onion and a few other spices. I'll be back. Looks great! While they had traditional Mexican tacos, their Americanized tacos were also really tasty, with the white cheese instead of cheddar. Marie A crispy or soft shell? Check out their Facebook page for more information or call (989) 681-2675. Wife Anna was kind enough to bring us a couple trays of tacos, including carne asada, chicken, chorizo, barbacoa, al pastor, and Tmaz's Baja seafood tacos. More information at Facebook.com/Tmaz.Taqueria. Taqueria Lupita's, 3443 Bagley Ave, Detroit More information at tacobobs.com. Rico's Authentic Mexican, 2720 Bay Rd, Saginaw S.W., Seattle; 206-708-6341; facebook.com/Elcatrinmexicanfood/; Open daily 10 a.m. to 8 p.m. A stenciled portrait of a serious-looking man adorns a wall of Jared and Noe Velazquez Ayala’s restaurant, El Catrin. And we loved, loved, loved the elotes -- sweet corn with mayonnaise, Mexican cheese and chili powder. It’s almost like a unicorn, except here it’s served on a long plate with radishes, cucumber, and pickled red onions. If so, then you are on the right track. Adventurous eaters can also order pancita -- essentially a Mexican haggis. We had our tacos on deep-fried corn and flour tortillas. At Taqueria Los Jaliscienses on Airport Boulevard, you can get birria de chivo, a goat stew that also has chickpeas. Enter their emails below and we’ll make sure they’re Both their flour and corn tortillas are homemade (and very good). The brothers didn’t have the heart to paint over it. Barbacoa comes in beef cheek, cow tongue, and borrego. On the afternoon we visited, we tried a pineapple chicken taco and a curry beef taco. The pork chunks in the asado de puerco are fork-tender, accented with a piquant, smoky, raisin-y zing. They also offer a drive-thru. More information at isalita.com. It has no boundaries. We tried three tacos: hard shell ground beef, hard shell chicken and soft ground beef. Noise level: Tranquil, though if there is a soccer game on television with a large gathering, it could get moderately loud. We tried the ground beef taco, the chicken taco and carne guisada taco. The Palace Saloon, 200 West Portage Ave., Sault Ste. Our favorite tacos were al pastor (marinated pork with pineapple) and chorizo. (Ellen M. Banner / The Seattle Times), Brothers Jared, left, and Noe Velazquez Ayala, center, with Jared’s son, Abinadi Velazquez, run the daily operations at El Catrin, which serves some of the best Mexican food in the Seattle area.
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