Popular Dishes. The Shark Reef, right next door to the restaurant, features sharks of all kinds, as well as a slew of exotic, predatory marine life. we got outside and rolando was prompt and very friendly as a server. Carnitas $ 16. Sour cream: $0.75 original, $0.55 just right. Tortilla: Cheese jalapeno, wheat, spinach. We can make any item vegan or gluten free, all you have to do is ask. Actual menu may vary by location. Are you sure you want to delete this answer? Thank you for signing up for email updates. Birthday Party dinner. Border Grill Las Vegas is located in Mandalay Bay Resort and Casino. When she stopped by, she tried to redirect us to the hostess stand. Beans: $1.00 original, $0.85 just right. Dinners. Get quick answers from Border Grill staff and past visitors. They served lovely fresh guacamole, three different delicious salsas, and what tasted like fresh tortilla chips. Welcome to Border Grill, Las Vegas' destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," want nothing more than to spice up your day. Tender black beans, salad mix, avocado slice and shredded cheese blend, double wrapped in soft, white corn tortillas. Holiday Parties. Tacos on fresh organic corn tortillas Chicken. It is very gratifying for all of us at Border Grill to hear the passion that our guests have about our restaurants. the carne or steak tacos were great, the guac was great and the service was greatMore, We stopped in for lunch before hitting the pool, and this restaurant was a true shining star! Romaine lettuce tossed with caesar dressing, shredded parmesan cheese, border salsa and shredded cheese blend. oaxacan cheese, spanish manchego, flour tortilla, pickled onions and peppers $ 15. Thank you for signing up for email updates. two tacos with organic rice and beans, market vegetables, salsa fresca & arbol salsa $ 12. The server gave us a free appetizer to try made of a corn with salsa. The BEST mexican food I’ve had in a while!!!! Border Grill Truck Menu. Brisket Barbacoa was phenomenal, carnitas, fish tacos and carne asada quesadilla were equally good. Border Grill is the fresh, easy choice for nearly any occasion or place in Marquette County you want people to "Eat Happy." Steak: $3.20 original, &2.60 just right. But not anymore. Border Grill (906) 228-0100. tomatillo, arbol, smoky chipotle $ 4. Due to Covid-19, restaurant open hours and service may differ. Create a custom tapas box for your friends and family to enjoy! Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Tortilla Soup. Chicken: $1.85 original, $1.50 just right. We had the fish tacos, carnitas tacos (moist and smoky), carne asada quesadilla (smoky and rich meat), tortilla soup (amazing! Border Grill Menu Should a reservation be made for brunch on a sat or sun? We thought we would just have a nice Mexican dinner after a...day at the Mandalay Bay Beach but this was so much more. Ernesto was our waiter and provided thoughtful and thorough service. Brisket Barbacoa was phenomenal, carnitas, fish tacos and carne asada quesadilla were equally good. More... Join our mailing list for updates. Due to Covid-19, restaurant open hours and service may differ. select one dip: goat cheese avocado or roasted red pepper hummus, citrus cabbage slaw, bean puree, tomatillo salsa, cotija cheese, guacamole, lettuce, salsa fresca, arbol salsa, citrus marinated chicken, cheese, guacamole, salsa fresca, tomatillo salsa, pine nuts, golden raisins, manchego cheese, salsa verde, roasted mary's chicken, roasted poblano chiles, oaxacan cheese, avocado tomatillo, grilled veggie, panela cheese, coriander vinaigrette. Mike Minor, Executive Chef Yancy Perez, General Manager, freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice, oaxacan cheese, spanish manchego, flour tortilla, pickled onions and peppers, roasted tomato broth, panela cheese, avocado, roasted plantains, organic black beans, poblano mexican cheeses, chipotle salsa, crema, crispy corn tortilla, potato rajas, shrimp ceviche, avocado sauce, pickled onions, sustainable seasonal fish, aji amarillo, ginger, avocado, plantain chip, pickled onions, lime marinated sustainable seasonal shrimp, red onion, tomato, jalapeño cilantro aioli, organic kale, cotija cheese croutons, preserved lemon, crispy garlic, grilled free range turkey, organic black beans, roasted corn, tomato, guacamole, mexican cheeses, grilled marinated steak, arbol salsa, hand rolled flour tortilla, mexican cheeses, guacamole, sour cream, salsa fresca, arbol chile braised chicken, hand rolled flour tortilla, guacamole, mexican cheeses, sour cream, salsa fresca, jalapeño bacon, poblano aioli, saint andré cheese, avocado, caramelized onions, telera bread, braised pork, chipotle salsa, avocado crema, onion, cilantro, red quinoa, tomato, blue corn tortilla, green onion, smoked paprika, avocado balm, red chile cheese tortilla, ancho crusted shrimp, guacamole, housemade chorizo, spicy cabbage slaw, grilled marinated steak, onion, cilantro, avocado crema, arbol salsa, pan seared seasonal fish, avocado, salsa fresca, radish, spicy cabbage slaw, cilantro aioli, roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream, frisee salad, flour tortilla, roasted sea salt jalapeño chimichurri, tomato cucumber salad, achiote pork slow roasted in banana leaves, pickled onion, orange, cinnamon, sautéed plantains, guacamole, rice and beans, housemade cinnamon churro, salted cajeta ice cream, tequila berry sauce, = gluten free = can be made gluten free = at least 80% plant-based ingredients = vegan, Brunch is available Saturday & Sunday 10am to 3pm, bottomless mimosas, micheladas and bloody marys | $26.99, sourdough baguette, peruvian syrup, roasted pineapple compote, potato rajas, mexican cheeses, corn relish, Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. Thanks for submitting! View the online menu of Border Grill Fresh-Mex and other restaurants in Orlando, Florida. Jalapenos: 0.90 original, 0.65 just right. fresh romaine, pico de gallo, roasted pepitas, shredded parmesan, tossed in a balsamic caesar dressing. Family Gatherings. Below, see the link to our catering menu where you will find our most popular items, in a format that allows you to serve the BG food you love - to 20 people or 500. Drinks were flowing quickly, our food came out fresh and hot, and her service was impeccable. Border Grill will be on the left side. The food was amaaaazing!!!! Yum!...We had the ceviche which was fantastic. cilantro lime or mexican rice, shredded cheese blend, guacamole and border salsa. Enter the doorways from the garage area and proceed on cobblestone walkway. Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Sample Border Grill Truck menu. Ernesto was our waiter and provided thoughtful and thorough service. Black beans, your choice of cilantro lime or mexican rice, pico de gallo, veggie mix, and topped with sour cream, avocado slice, and a lime wedge. Salad/veg mix: 0.90 original, 0.65 just right. DISCLAIMER: Information shown may not reflect recent changes. select one dip: goat cheese avocado or roasted red pepper hummus, citrus cabbage slaw, bean puree, tomatillo salsa, cotija cheese, guacamole, lettuce, salsa fresca, arbol salsa, citrus marinated chicken, cheese, guacamole, salsa fresca, tomatillo salsa, pine nuts, golden raisins, manchego cheese, salsa verde, roasted mary's chicken, roasted poblano chiles, oaxacan cheese, avocado tomatillo, grilled veggie, panela cheese, coriander vinaigrette, Main content starts here, tab to start navigating. Thank you for signing up for email updates. We are going to check it out on our next trip to Vegas .More, I really enjoyed lunch here. Sample Border Grill Truck menu. We were prepared for an argument, but when she came back she was apologizing profusely- and offered a free appetizer for thr wait. A saute of spinach, mushrooms, and our sabrosa cooking sauce in a wheat tortilla filled with our melted cheese blend. Visit our Quick Catering page for additional info and to get in touch. Expecting to order a bean and lettuce burrito, I was pleased to find several fully vegan options on the menu. Border Grill Marquette Menu - View the Menu for Border Grill Marquette on Zomato for Delivery, Dine-out or Takeaway, Border Grill menu and prices.
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