Your email address will not be published. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. Amount is based on available nutrient data. Bring a large pot of lightly salted water to a boil. You can pair it with fresh spring vegetables and shrimp for a light main dish salad or combine hot pasta with a cheese sauce and ground beef or sausage for a satisfying, hearty pasta bake. Season lightly with salt and pepper (Cajun seasoning has salt too) on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dredge the chicken breasts in the Blackening Spice Rub. Place chicken in the pan, and sear on one side, until it is very brown, about 3 minutes. Remove from skillet, cover with foil and transfer to oven to keep warm. 1 pound penne or other small pasta It’s just such a comforting dish that I am obsessed with. Here’s an overview of what you’ll use: Chicken breast. Heat oven to 200°F. Info. Slice in strips on the bias and set aside. Ingredients Salt 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper. Stir in chicken cubes and reserved flour mixture; cook, tossing constantly, until pasta is well coated and heated through, about 2 minutes. Remove from Dutch oven; let rest 5 minutes. Heat oil in a large pot over high heat. A loaf of warm crusty bread and a tossed green salad is all you need to make a complete meal when you serve this one-pot recipe. Add broth and remaining 1 1/4 cups half-and-half; cover and bring to a boil over medium-high. Today I am sharing a delicious and extra comforting Cajun Chicken Alfredo recipe that I love making at home. If you like what you see, subscribe to the email list to receive updates directly in your inbox! This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness. Whisk in wine; bring to simmer. Family loved it. Work in batches so as not to crowd the pan. Seal the bag and shake to distribute evenly. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Log in, CAJUN CHICKEN WITH ROASTED GARLIC ALFREDO PASTA, cooked al dente, per package instructions. Heat oil in a large skillet over medium-high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition So let’s get started! Season with salt and pepper. To make your own Cajun Seasoning: Combine 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1 tablespoon paprika, 1 tablespoon salt, 1/2 tablespoon black pepper, 1/2 tablespoon cayenne pepper, 1/2 tablespoon dried thyme and 1/2 tablespoon onion powder. Sprinkle chicken evenly with 1 teaspoon of the Cajun seasoning. Salt and pepper. 2 tablespoons butter Cook bow-tie pasta at a boil, stirring occasionally, … Welcome to Cooking For My Soul. The broccoli can be blanched and shocked in ice water in advance; simply store in refrigerator in cold water. Break the pasta noodles in half so they can fully submerge in the liquid and cook evenly and completely. Drain and set aside. Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Your daily values may be higher or lower depending on your calorie needs. Parmesan Cheese–Have a little extra parmesan cheese on hand to add to the plated dish. Heat oil in a large Dutch oven over medium. Serve immediately so that the sauce is warm and creamy. … I wouldn't change a thing on this recipe. 2 cups (8 ounces) Wisconsin parmesan cheese, shredded Super delicious Cajun seasoned chicken and fettuccine with creamy homemade Alfredo sauce.
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