In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Just sayin’. YUM! Enjoy! Cover, then refrigerate until ready to use. Bake tots at 425° F. for 20-25 minutes, or until crispy and light golden brown. Faith, Family, Fun… and Great Food, Prepared With Love. I’m assuming this is due to the specific cajun spice that I used, but I’m not sure. We’ve been testing a copycat recipe for McMenamins’ amazing cajun tots, and that’s what we’re planning to offer as an alternate “chip” here […], […] out (and this is the Pacific Northwest, so…more often than not), it usually means hitting up McMenamins or the little drive in down the […], […] only trick was finding the right barbecue sauce! I decided to try and make something similar at home, just for fun, and found a copycat recipe (for the tots only) online. That particular recipe baked the tater tots, so I adapted the recipe a bit, changed the recipe from baking to deep frying, then created my own sauce, and made them! Let it sit to allow the … In a small bowl, combine Cajun Seasoning, black pepper, rosemary, cayenne and salt. Stir until fully combined. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I am so very glad you guys are enjoying them! Click Here For Full Nutrition, Exchanges, and My Plate Info, https://catzinthekitchen.com/2017/01/copycat-mcmenamins-cajun-tots.html, Beer Batter Fish & Chips - Catz in the Kitchen, Indoor Classic Cheeseburger - Catz in the Kitchen, Easy BLT Sliders with Arugula & Camp Sauce - Catz in the Kitchen, Spiced Apple Cider Pancakes with Maple Bourbon Syrup, Slow-Cooker Sweet Potato and Turkey Chili, 1 bag Ore-Ida tater tots, frozen (2 lbs, or 32 oz). Ghosts on Halloween Carrot Cake Cupcakes—Fast and Easy! Spicy Cajun tater tots (fried OR baked), served with a seasoned Ranch/Sour Cream dipping sauce and BBQ sauce, are the perfect appetizer to munch on at any dinner, get together or party! Let it sit to allow the flavors of the garlic and onion to flavor the oil. Here’s one more to pin on your Pinterest boards! By using this Comment Form you agree with the storage and handling of your data by this website. Shape potato mixture into potato nuggets. Swirl the butter to coat the sides of the bowl. Preheat oven as directed on bag of tater tots. Enter your email address below and we'll send new posts to your inbox. I hope you will consider making this delicious appetizer (or side dish), and trust you enjoy it! Pour any remaining butter mixture over the tots and mix well. Pour oil and butter into a small pot or high-sided sauté pan, heating over medium heat, stirring to combine, until it just begins to boil. She has completed a degree in culinary arts and is now a food writer, photographer, cookbook author and co-creator of the popular website Everyday Southwest. Cook tater tots for 3-4 minutes at temperature, until they turn golden brown. Instagram: jbatthegratefulgirlcooks, Tot recipe adapted from Sandy, at: http://www.everydaysouthwest.com/recipes/cajun-spiced-tater-tots/. I love the dipping sauce they’re served with, and my husband loves his tots with BBQ sauce, so we each get our own little cup of sauce to dip the tots into! Bring the butter mixture to a boil and turn off the heat. Combine the Cajun season mixture with the butter/oil mixture. I have read and accepted the Privacy Policy *. You can't stop eating them! Pour oil in a small saute or frying pan. Place tots in a single layer on a sheet pan and bake according to package instructions. The recipe is inspired by a very popular appetizer on the menu at McMenamins Restaurant in Forest Grove, Oregon and are a favorite of my nephews who live up North. The first thing you need to do is make the dipping sauce. I made a sauce similar to what they serve at the restaurant. Your email address will not be published. Combine the spice mix with the oil/butter mixture and stir well. Ingredients are mixed until smooth, covered, then refrigerated until ready to use. Immediately sprinkle with 1/2 of the Cajun seasoning mixture and lightly mix or toss to season. After you’ve made the dipping sauce, it’s time to make the seasoning for the Cajun tater tots. That’s it! Combine all spices in a small bowl and set aside. Your email address will not be published. Pour oil and butter into a small pot or high-sided sauté pan, heating over medium heat, stirring to combine, until it just begins to boil. 5 teaspoons Cajun seasoning (Paul Prudhomme was used), 4 cloves garlic, sliced (or 1 teaspoon garlic powder), ¼ onion, sliced (or ½ teaspoon dried onion powder). Everyone knows that I am famous for my “Dude Food” so, I cooked up these copycat Cajun Tater Tots with my nephews in mind. It is fast, easy and inexpensive so… bake a mountain of them! NOTE: I toss with the bowl uncovered at someone ELSE’S house. (Note: If doubling recipe, baking time will increase to between 25 and 35 minutes).
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