Slowly drizzle oil into … Add all ingredients to medium saucepan over medium heat. Tastes even better the next day! 506 calories; protein 4.6g 9% DV; carbohydrates 52.5g 17% DV; fat 31.8g 49% DV; cholesterol 99.9mg 33% DV; sodium 323.7mg 13% DV. Toast in the oven for 6-8 minutes. Prepare the cake mix according to the directions on the box in a 13 x 9 inch baking pan. It’s so simple that I could make this cake roll every day for the rest of my life and never mess it up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with a little bit of extra shredded coconut, if desired. Cook, stirring frequently, until mixture thickens and looks "glossy", about 5-8 minutes. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. I’m Lauren, a mom of four and lover of good food. Happy baking! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Smooth a layer of frosting over it. Divide batter evenly between the pans. Mix 1 cup pudding with the crushed pineapple. This little cake roll is seriously so perfect for summer time. Okay honestly, baking is so difficult. In mixing bowl, whisk together flour, baking powder and salt. It’s bright and is definitely a crowd pleaser. Spread half of the Pineapple Filling across the surface. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Spread out a clean kitchen towel and sprinkle evenly with 1/2 cup powdered sugar. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour. Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Carefully loosen cake from the edges of the pan while it's still warm. Spray the bottom and sides of the lined cake pans with non-stick cooking spray. These pineapple coconut sweet rolls are sure to be a new tropical favorite of the classic cinnamon roll. It’s delicious. Remove from the refrigerator and place on a serving plate. Percent Daily Values are based on a 2,000 calorie diet. Place 1 cake on a serving platter and top with a layer of icing. Have you ever heard the term kit-bashing? Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. To toast the nuts: Preheat the oven to 350°F and spread the nuts in a single layer on a baking sheet. Amazing! Information is not currently available for this nutrient. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Information is not currently available for this nutrient. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. Set aside. Amount is based on available nutrient data. This dessert is forgiving and tbh thats the kind of cake I need in my life. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Remove from oven when the top is golden and edges begin to crack. Pour this over the cake and spread into the holes while the cake is still hot. Was so excited. I put another sheet pan underneath the one being used to bake the cake, just in case some spillage happened. Pour filling into a tupperware. Top with another cake layer. OMG, this is one of the best cakes ever! Combine 1/2 cup reserved pineapple juice and soft drink. Once cakes have cooled, use a sharp serrated knife cut each cake round in half horizontally, so that you end up with four cake rounds. Also...for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". Very difficult to frost also. Even though it gets high, it should not flow over. Perfection, loved by all I’ve served it to! Nutrient information is not available for all ingredients. is there ever a wrong time for a burger and fries? Set aside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also...for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". I used all the exact ingredients turned out great. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Your email address will not be published. Add the wet ingredients and mix until fully incorporated. Drain pineapple, reserving 1 cup juice; set aside. these chicken enchiladas have my whole he, i’m still beyond obsessed with this perfect bowl, nothing like celebrating the flavors of fall than, hello friends! Perhaps, you should try it again, after thoroughly reading the recipe. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Also...for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". This is my recipe. Top with another cake layer. Beat 1 cup butter into sugar mixture until light and fluffy. Beat butter and cream cheese together until smooth. The only change I made was to bake it in a 9x13" glass baking dish, coconut on top and crushed pineapple spread over that. Filled with crushed pineapple that caramelizes in the brown sugar and rum when baking, topped with a coconut cream cheese icing ( with more rum if you want!) Make the Cake Layers: Preheat oven to 350°F. Bake according to directions. But honestly, once you make this yourself, you’ll understand why. Most people won't think twice about serving basic cornbread when is on the table. For the coconut sponge cake: Preheat the oven to 375 degrees F. Coat an 11-by-17-inch rimmed baking sheet or jelly roll pan with cooking spray; line the bottom with parchment and spray the parchment. It turned out a hot mess because it was just pure butter with pineapple flavoring (from the juice). Drain pineapple, reserving 3/4 cup juice. Frost the sides and top of the cake. On low speed, add half the dry ingredients and mix until just combined. Literally nothing spilled over (hallelujah) but I was not going to take any chances — cleaning up a messy oven is the worst! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Welcome! And of course top with toasted coconut. If you do not have access to coconut milk, you can use 1 1/2 cup pineapple juice, and add 2 tsp coconut extract. Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. I'm Brenda, and I'm inviting you to join me through my delicious kitchen adventures. Remove the pans from the oven and allow to cool for 5 minutes before inverting them onto a cooling rack to cool completely. The best part of this dessert is how easy it is to make. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. The trendy haircuts you’ll be seeing everywhere next year. Add a little more milk, to thin, or powdered sugar to stiffen, if needed, until you reach your desired frosting consistency. Learn how to season this Southern kitchen staple in five easy steps. Garnish with candied pineapple pieces. Let cool completely (room temperature for 1-2 hours or fridge for 30 minutes -- you don't want it hot inside when you add your filling.). Place your first cake layer on your cake board or serving platter. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Thank you! this @traderjoes, absolutely in love & totally obsessed with everyth, reminiscing on this toasted buttery bagel, sweet s, while growing up, I had a childhood friend who tol, hi friends! Place into the refrigerator and cool to the touch then frost with whipped topping. The difference is I used a jelly roll pan, spread the crushed pineapple on the warm cake & then added the pudding , cool whip , & toasted coconut, no nuts.It was actually better the longer it sat in the fridge at least aday I also have frozen it because the jelly roll pan makes a lot. Followed recipe exactly. Butter and flour two 9-inch round cake pans. A light and airy pineapple cake rolled with sweet coconut whipped cream and topped with pineapple coconut buttercream. Preheat oven to 350°. Happy baking! Add 1 1/4 cups coconut milk and coconut extract and mix. Pour in the last of the dry ingredients; mix until just combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.
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