Total Time This is my kind of pizza, and I’m a huge fan of figs:). 1 cup (8 ounces) fig jam It always brings out the best colors and details of food. Nutrition Information: Wonderful, I will try that, it looks great If personalities were pizza, this would so be me. has a fig/gorgonzola pizza very similar. I only promote products that I actually use and support. This helps with transferring the pizza on and off of the pizza stone. Print The quantity of dough in the original recipe makes four generous pizza bases…, It’s not traditional, but it was both delicious and easy to shape. All rights reserved. Homemade pizza crust alone bumps a regular pizza up a couple notches on its own. Spread fig spread (or jam) all over the surface of the dough. In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. I’m a natural light shooter. Place a pizza stone on the middle rack in the oven. Flatten the dough on a heavily floured work surface, sprinkling a … Have you ever frozen the dough or pizzas for use later? 4 slices prosciutto, torn into pieces Wow these look amazing, and I ‘m sure they were delish. ","position":4,"name":"Remove and let cool for a few minutes...","url":"https:\/\/www.simplyscratch.com\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_4"},{"@type":"HowToStep","text":"Cut and serve. And if you give this Fig Jam Prosciutto Pizza recipe a try, let me know! 1 to 2 tablespoons reduced balsamic or glaze Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. In my post about Fig Jam, I mentioned the importance of keeping the flavors of the jam balanced. And, if you’re pairing the jam with non-sweet things like cheese and bread, it works. Toss the arugula with olive oil, salt and pepper and sprinkle over the pizza. Remove from oven and let cool for 5 minutes. […] can use this jam with good, stinky cheeses and breads, but I have something else in mind for next week. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. I wish I was 13 years old again and my greatest joy in life was learning a new cheat code in The Sims. If pizza is too sweet, add additional slices of jalapeño. ( Log Out / They will start to soften and become translucent. Spread the caramelized onions over the jam. Use an offset spatula to spread the jam out evenly, leaving roughly a 1/2 to 1-inch edge. Required fields are marked *. Now imagine homemade pizza dough spread with fig jam, topped with buttery, melty fontina and baked until golden and gorgeous. Calories: 619Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 93mgSodium: 1422mgCarbohydrates: 69gFiber: 1gSugar: 48gProtein: 26g August 16, 2018. I think you could make a half batch of the dough quite easily though? Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking. Spread Fig & Serrano Jam over the pizza dough. 35 minutes Brush the dough with a little olive oil as well before measuring out some of the jam onto the middle of the pizza dough. I am such a huge fan of figs too – it was fun to use them on a pizza! . Change ). baby arugula This fig caramelized onion pizza is full of flavor and ready in no time. Sprinkle lightly with salt and freshly ground pepper. What I didn’t take into consideration with my flavor combination was that I was adding more sweetness (caramelized onions) and an already semi-sweet jam to my pizza. Sprinkle lightly with salt. Naan flatbread pizza with prosciutto & fig jam is a healthier pizza alternative that takes minutes to prepare. And you know it doesn’t just stop there. Amount Per Serving: © All text and photos are copyright 2009 - 2020 Fig Jam and Lime Cordial. I’m so glad you liked it… but I know anything with figs or anything with “cooked” onions, will be A-OK with you! I decided to make a Fig Jam and Goat Cheese Pizza with arugula and caramelized onions. Elvis and Kresse, and a discussion about B Corporations, Blueberry Muffins with Cake Crumb Topping. 1/3 cup shaved fresh Parmesan cheese Remove from oven and immediately lay prosciutto over hot pizza. Thanks so much. Spread some of the fig jam, leaving 1/2-inch edge. Change ), You are commenting using your Facebook account. ♥, Posted in Recipes | 9 Comments, Look a delicious Celia. Yum. long. I think you could make a half batch of the dough quite easily though? That sounds heavenly, Katelyn! Enjoy! Continue checking the onions and stirring for about 50 minutes to an hour until onions are caramelized. Not me! I used the dough recipe linked in the post! I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Fig Jam Prosciutto Pizza with Parmesan and Arugula, 8 ounces fig jam (mine had seeds in it but I couldn’t even tell), 6 to 8 ounces freshly grated fontina cheese, 6 to 8 ounces freshly shredded fontina cheese, 1 to 2 tablespoons reduced balsamic or glaze. on May 26, 2020 at 5:46 am | Reply Celia @ Fig Jam and Lime Cordial Kim, I have parbaked pizza bases in the past and frozen them, but haven’t tried it with this dough. ","position":5,"name":"Cut and serve. 10 minutes Nutrition information isn’t always accurate. That was an incredible pizza… the jam & the goat cheese & the caramelized onions are just perfect. coarse freshly ground black pepper Stir the onions every 5-10 minutes to be sure they are cooking evenly and not getting burned. Enter your email address to follow this blog and receive notifications of new posts by email. Toppings like baby arugula, torn prosciutto, parmesan cheese shavings, reduced balsamic (glaze) and freshly ground black pepper. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. Trust me, this pizza needs to be made ASAP! https://reganbaroni.com/blog/recipes/fig-jam-and-goat-cheese-pizza-recipe The pizza toppings actually go on after the pizza is baked. Cheers to the weekend! I immediately asked “what is that pizza and can I share it on SS?” and the proceeded to rush out and purchase all the ingredients. Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil.Working with the first half of the dough, stretch and press the dough into a desired shape.Spread some of the fig jam, leaving 1/2-inch edge. Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. I could reduce the quantities but would probably still have more than one meals worth. This site uses Akismet to reduce spam. I wasn’t a cool 13-year-old, OK? Advice for Getting Started in Food Photography, Fig and Serrano Jam with Lemon and Thyme - Up Close & Tasty, Flatbread with Ricotta and Pomegranate Salsa - Up Close & Tasty. Preheat your oven to 425° and invert 2 metal baking sheets and lightly brush or spray with olive oil. Yield: 4 This pizza! Once it’s baked, they SWIRL IT ALL TOGETHER and stop with a ton of arugula and balsamic drizzle. Save my name, email, and website in this browser for the next time I comment. Or I could wait until we can spread out with friends . DELICIOUS! ( Log Out / Next stretch and press half of the dough into your desired shape. Learn how your comment data is processed. Fig Jam Prosciutto Pizza May 26, 2020 by Celia @ Fig Jam and Lime Cordial, I’ve discovered it also makes a wickedly good pizza dough. Prep Time 6 to 8 ounces freshly shredded fontina cheese Roll pizza dough into a 10-12 inch circle, or shape of your choice and pierce with a fork. My fridge has been full of figs, so I wanted to put them to good use before they expired.
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