There are tons of great ketchups and barbecue sauces out there, but sometimes I like to spice things up a bit. It will be in rotation from here out. Sounds delicious!! It pairs perfectly with pulled pork, but it would also be fantastic on chicken or beef! Pineapple and pork just go together so well! This is a really good sauce for grilling. I’m actually a little embarrassed about my sugar consumption at this point. This sauce looks SO yummy! I usually go for vinegary BBQ sauces, but this is such a good change of pace! Transfer the sauce to a blender and pulse until the pineapple rum bbq sauce is smooth. When I combined the two recipes together, I cut back on the amount of brown sugar and left out the molasses. Thanks Annie! Can’t wait to try! Crushed pineapple is a great idea! Do you prefer Slow Cooker or Instant Pot? Forgot to include that I poured it over pulled pork to make pulled pork sandwiches, I’m so glad to hear that! I know nonstick doesn’t fare too well with acidic things. , Oops. I tried, the sauce was great. Perfect for summer! I also like to do things my way, which means improvising and breaking the rules when necessary. Thanks for sharing on Time to Sparkle. Pour all ingredients into a medium sized saucepan. , I am so glad grilling season is finally here! Delicious! I bet it would be great on grilled chicken! They are so simple, and I rarely even make a side dish, so it’s nice to be able to spice things up with homemade barbecue sauce. I like making my own condiments some of the time too! Yuuum! Does this sauce resemble (or could be adjusted to) Chick-Fil-A’s original recipe? Use immediately or store in air tight container in the refrigerator for up to 1 week. Haha! Can’t wait to try it with my ribs tomorrow. , Hi! That sounds amazing! Add the BBQ sauce, gochujang and vinegar and whisk to combine. My husband and I have been grilling almost every meal for the last month. Makes 1 1/2 to 2 cups of sauce. Because this method worked so well on other types of meat, I thought I would try it on these pork ribs. I love a nice sweet barbecue sauce! It tasted so good that I will forget the cake and make another batch of BBQ sauce as I know my son will want more. I would use about 3/4 cup and if you want it a little thinner or sweeter, just add a little more juice at the end. . It is a bit a sweet, a little sour, and has a slight kick thanks to these ingredients: This Pineapple Hawaiian BBQ Sauce is absolutely perfect on the pork ribs! Hawaiian BBQ Sauce. Add paste to pan and stir until sauce has thickened. Relaunched in our new PET bottle, our KING'S HAWAIIAN Original Sweet Pineapple BBQ sauce has the same irresistible recipe you've come to know and love. This sounds amazing!! You see, mayonnaise helps foods retain moisture as they cook on the grill, so foods — particularly meats — don’t dry out. That would be amazing! Not always, but sometimes it’s nice! I usually make a cake out of the excess juice but since I used several cans it was too much. Pineapple rum BBQ sauce is a summertime crowd favorite on this tangy BBQ pork sandwich. Sweet and sour barbecue sauce with a bit of spice! I’m always trying new sauces. Just the thing for all your backyard summer barbecues! For a low-fuss midweek meal, quickly slather some chicken breasts with it using this handy basting brush, then just throw them on the grill. . Heat the sauce to boiling, then reduce heat to a rapid simmer and cook, uncovered for 15-20 minutes or until the mixture has reduced and thickened. It also helps release the meat from the hot grill surface and turns a beautiful golden color that gives your grilled meat a perfect finish. This BBQ sauce is the perfect mix of sweet and savory. I think that would be awesome! I feel like a normal person should be able to make dinner without adding fruit or sugar or fruit and sugar. I love that you used pineapple! Dutch oven, combine ribs and cold water to cover. Your email address will not be published. Hi! Thanks Denise! I’m a pineapple+meat fanatic! I love it but it’s a lot of work if you’re making all of them! A bit better with molasses though. See Nutritional Facts Previous Next Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! So I can figure out my weight watchers points associated with this, can you please tell me how big of a serving you are using to calculate 30 servings in this recipe? It’s one of our favorites! Everybody will ask for this recipe … Maybe a jar of pickles. So I added a bunch of random stuff to a pot and simmered it with my pineapple juice. Add all ingredients except for corn starch and water to a medium pot. Say "Aloha" to the pineapple sweetness that gives this sauce its breezy, island flavor. Their original sauce had pineapple concentrate in it. Once hot, sauté garlic until fragrant, about 2 minutes. In a medium sized sauce pan, heat oil on medium heat. I’ve never been to a Chick-Fil-A, so I really can’t say! 3 People talking Join In Now Join the conversation! I’m all for the homemade condiments. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! So happy I found your site, thanks for this great recipe ! Take your grilling and barbecue to the next level with this quick and easy rum-spiked pineapple BBQ sauce.It’s sweet, tangy, spicy and lip-smacking. Mmmmm. I am making this sauce ASAP! Looks so yummy! Sounds awesome! This post may contain affiliate links. It’s easy to make your own Hawaiian BBQ sauce, and this version is the perfect combination of sweet and sour with a nice little kick. Cook Time: 30 minutes. Can I have a spoonful of this, please? Love the pineapple-brown sugar combo! Create an account easily save your favorite content, so you never forget a recipe again. Since it is summer, and I love coming up with new and different BBQ sauce recipes, I decided to make a Hawaiian BBQ sauce. I would literally want to put this sauce on everything! It is a bit a sweet, a little sour, and has a slight kick thanks to these ingredients: fresh pineapple juice; low sodium teriyaki sauce; brown sugar; fresh garlic This looks so delicious and I love anything that’s sweet and sour! Thanks a bunch! Pineapple and chicken are so good together. Thanks for taking the time to let me know . Privacy Policy Privacy Tools. My 4 year old hates BBQ sauce but can’t get enough of this. I liked the tangy, tart flavor, but it is definitely not as sweet as a traditional barbecue sauce. Yum! Bring to a boil, reduce heat and simmer for 30 to 40 minutes, until reduced by half. Add the BBQ sauce, gochujang and vinegar and whisk to combine. Cook for 3-4 minutes or until softened and slightly translucent. bbq sauce, green onion, rib of beef Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs Food.com brown sugar, garlic clove, ketchup, pineapple juice, low sodium teriyaki sauce and 1 … Thanks Gayle! On yours I am going to add some crushed pineapple. DIRECTIONS. Can’t wait to try this out this summer! In fact, you’ll love this sauce so much you’ll want to put it on top of everything. Do you know what happens when you combine Teriyaki Sauce and the flavors in barbecue sauce? Distinct pineapple flavor with a spicy, tangy kick. Learn how your comment data is processed. Once hot, place ribs over grill and smoke the ribs for 1 hour. Sorry! They are just so delicious and make a perfect canvas for all sorts of different barbecue sauce flavors. Had to substitute OJ for PJ but still came out awesome , Your email address will not be published. I live in North Carolina now and everyone has that sauce with vinegar and pepper flakes. I also added fresh onion and garlic, and I doubled the pineapple juice then reduced it by half to intensify the flavor. We like it on pork kabobs. Usually I add or take away something. Reduce heat to medium low heat, and allow to simmer for 25 minutes. . Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea! Slather this Hawaiian BBQ sauce on pork ribs, chicken pieces or even on shrimp kebabs. More like 2 cups, Lindsay. It sounds crazy, but it is utterly delicious! brined, grilled and smoked chicken recipe, Grilled Chicken Thighs with Herb Spice Blend, Old Fashioned Rustic Apple Cranberry Tart w/ Walnut Crust, Good Morning Spiced Honey Pear Butter (Refined Sugar Free), Old Fashioned Cajun Sausage & Oyster Dressing, Easy Marinated Roast Turkey Breast for 4-6 people, Moist, Gluten-Free Apple Walnut Buckwheat Muffins. Sometimes, it’s just nice to have something with a little more personality! So I will share this fun sauce today, and I will continue working on the sandwich. . This would be perfect on just about everything! Slowly add to the sauce and stir, until you reach your desired consistency. Prep Time: 10 minutes. So when it is finally time, believe me…we take full advantage. So Chick-Fil-A has ruined the world by changing their bbq sauce recipe.
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