I made these venison sdilers & they were SOOO GOOD!! Add 1/2 in. Before long my hunting traditions transitioned to hunting memories. Post it in the comments below! Thanks for stopping by and letting me know. Just be careful not to overcook them past 160F so they remain juicy and flavorful. Look forward to you other recipes with all the meat stored in the freezer. A cast-iron pan is the best for this recipe. I missed more deer than I hit probably, including a grandiose buck that was never even fired at because I had a chemistry textbook sitting on my lap (Yet more proof to a 17 year old that Chemistry is the worst class ever), a doe sitting 15 yards away while I was too busy second-guessing myself to pull the trigger, and one deer that would have ran me over if I let it, while I meticulously slung bullets at every tree in the woods. I didn’t have quite enough venison so I added a piece of tenderloin the same way. Thanks so much for letting me know, Thom!! You have a whole deer to cook up, but don't worry, I have you covered. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Put a toothpick through 1 end of meat and lay on a plate. https://www.bbc.co.uk/food/recipes/how_to_cook_venison_11210 Turn oven on to absolute lowest heat, leave door open 2-3 inches. Roasted Venison Loin is served with a balsamic reduction pan sauce, for an elegant preparation of wild game. Preheat oven to 375F. Deglaze pan with balsamic vinegar and add beef broth and thyme. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. . (cooking time will vary depending on the size of your deer/loin), If you have ground venison in your freezer, you are going to want to check out my mouthwatering, Don't forget to check out the rest of my mouthwatering, Thoughts on this recipe, or perhaps a favorite hunting memory? So you know how I mentioned we had 28 pounds of venison in our freezer when I posted my Mexican Lasagna recipe?? Required fields are marked *. But even with that, they vanished QUICK! Roast: Cooking with a dry heat, usually in the oven, without added liquid. Spending a little money on a good meat thermometer (affiliate link) will yield constant dividends. Spray a baking sheet with non-stick spray. (Use wooden trivet or spoon to keep the door cracked.) We have a freezer full of venison thanks to my hubby so I’m so happy I found your page! It is simple, elegant, and damn tasty. Don't guess on your cooking time and don't risk ruining a great roasted venison loin. And as always, please show your support for Fox Valley Foodie by liking me on Facebook and pinning on Pinterest. Place the burgers on the sprayed baking pan and transfer to the oven. As much as I would like to load up my plate with French fries anytime I have a burger, I try to pair my burgers with a healthier side dish, such as a salad. , Sounds awesome – I have never tried venison but I love “alternative” meats that you don’t see often. Xo. I am so glad to hear that your picky grandson loved it. If you are wondering what to do with a venison loin and want a dish worthy of the memories it includes, might I offer a suggestion: Roasted venison loin with a balsamic pan sauce. Bring a large pan to high heat. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison My husband got a deer the other day. Put the lid on bowl and shake well. It has fantastic flavor, can be extremely tender and is exceptionally lean. Your email address will not be published. Season the venison with garlic, grill seasoning, and chili powder. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are combined. You'll need to find the best quality venison available to you. Keep separated and don’t allow the meat to touch. We had slow cooker chili, Mexican lasagna made with venison, venison steak, and now I made venison burgers. This can be made with a beef loin as a fine substitute. We never found a suitable new place to hunt, and as my dad’s health deteriorated hunting became less of a concern. It was amazing. Have you purchased a good meat thermometer yet? I've always loved venison and equally the hunting that was required to get it. After a quick sear, the burgers are put in the oven for 10 minutes to cook them to my liking – medium-well for me, please! If you came here hoping to find a venison tenderloin recipe, don't fret. Turn oven on to absolute lowest heat, leave door open 2 … Place the steak on rack set inside a pan or on a small... After 24 hours or so, check on the steak. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. I still vividly remember the first deer I ever shot and I can’t remember a time being more proud of an accomplishment. Check-in 4-5 hours depending on thickness. If you can’t find it in person, you can always order venison online from reputable sellers such as Fossil Farms. Coat venison in 1/2 tbsp of oil and coat liberally with salt and fresh cracked pepper. Also, make sure you don't waste the neck because that can be turned into an incredibly tender Beer Braised Venison Neck. Really good. of olive oil into an oven-safe skillet. Learn how your comment data is processed. Hang meat on top racks of the oven by toothpicks. My venison burgers are really good and juicy without adding extra fat to them. Don't guess on your cooking time and don't risk ruining a great roasted venison loin. We were so pleased with how our venison loins turned out. Venison should also be aged for a period of 10-14 days after being dressed out. I also used my cast iron pan. Thanks! Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Substituted rosemary over thyme. Form each part into a burger patty that is about the size of your buns. of water to a roasting pan. Serve with roast. Thanks so much for sharing your story and recipe! Oooh adding pork sausage sounds fantastic! Have you purchased a good meat thermometer yet? This recipe was originally published on FoxValleyFoodie.com December 20, 2014. Kelli and Holli at Yum Goggle. This post may contain affiliate links. Yum!a. Assemble your burger and enjoy! Oh no. Oh my goodness! So lucky to have access to venison every winter! I have such fond memories of waking up hours before any teenager would ever dream of getting out of bed, dressing in so many layers that I looked like the blaze orange Michelin tire man, and marching into the pitch black woods with my brother, my dad, and all the memories that tradition brings. It's flavorful and rich in nutrients like choline, magnesium and potassium. Peel and chop the carrots, slice the onion and peel the garlic cloves. They are a fabulous addition to school lunches for the kids and my Husband loves taking them on fishing trips. Cooking temperatures vary. Should I grill, fry or oven cook? Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Some ideas: Enjoy this recipe! If you are lucky enough to have venison in your freezer, don’t take it for granted. Use a meat thermometer to check the internal temperature (ground venison should be cooked to an internal temperature of 160 F). Form the burger patties: Split the venison mixture in half. Don't forget to check out the rest of my mouthwatering venison recipes too! Your email address will not be published. I have a super picky toddler son so I know how awesome it is when they actually like something that you cooked and the whole family can eat one meal together! Bake for about 10 minutes at 375F for medium burgers, or until the burgers are cooked to your liking. However, this year I was blessed to be able to purchase 40 acres and a cabin up north, and for the first time in 15 years, my dad and I will be reunited in pursuit of a trophy buck on opening morning. buns, lettuce, tomato, ketchup, mayo, cheese. This site uses Akismet to reduce spam. Strain drippings into a measuring cup. The Oven Venison Jerky tasted absolutely delicious and it is so great to have something that is shelf-stable for the Winter months. Roasted Venison Loin with a Balsamic Reduction Pan Sauce is an elegant preparation of wild game. Thanks so much - we really enjoyed it. Thank you! Place foil across the bottom of the oven. Cut Meat ¼” thick; ¾ to 1” wide, and as long as you like. The meat was tender and flavorful and the reduction sauce was just the right touch. So good. A lot of people are turning towards eating venison, because venison is typically naturally organic, free-range, etc., because it is hunted by hunters instead of farm-raised. We had it with baked sweet potatoes. Keep separated and don’t allow the meat to touch. Remove meat and … Glad you liked this recipe! I found this Oven Venison Jerky recipe on Youtube and thought it looked super easy and the ingredients are condiments everyone has in their kitchen anyway so I was ready to try this recipe the moment I saw it. After a quick sear, the burgers are put in the oven for 10 minutes to cook them to my liking – medium-well for me, please! 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens.
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