Fold in blueberries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Other than that, this recipe makes my husband a hero at his office! I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Just as crunchy & delicious w/the perfect muffin EXCEPT it doesn't cause the muffins to sink! THESE turn out great, I doubled the batch, and used 1/2 brn. They were excellent! Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. I used strawberry milk instead of regular. cinnamon and 1/2 tsp. Thanks for sharing this with all of us to enjoy. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. You could use any fruit. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. Add the topping to the food processor and pulse until crumbs form. Here's a few I've done recently: nutmeg to dry ingredients. or with chocolate or white chocolate chips, etc. Amount is based on available nutrient data. I HAD to compliment the chef on this recipe! You saved To Die For Blueberry Muffins to your. Over all, Colleen, your muffins deserve to be at a luxury hotel or B&B. thank you thank you, a KEEPER, FINALLY! If I had a choice between a cookie, a brownie, a slice of cake, cheesecake, and a muffin you better bet that muffin is the last pick. Proudly created with Wix.com, Lemon Blueberry Streusel Muffins | Low Carb | Keto | Gluten-Free, 7. Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. sugar. Percent Daily Values are based on a 2,000 calorie diet. Bake for 25-30 minutes or(until golden brown and a toothpick comes out clean. Then you pulse the crumb topping ingredients in the same food processor (no washing necessary!) Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Mix all ingredients together until a crumbly dough forms. > Sift flour after measuring. Love this recipe? Do not process too long or it will turn into a dough. © 2023 by APPETIZING ADVENTURES. The batter is extremely thick and a pleasure to work with. When I decided I wanted to make a blueberry muffin recipe for my blog I knew two things. Mix with fork, and sprinkle over muffins before baking. I,too, added a tsp of vanilla to batter and increased the sugar a bit. > Sift flour after measuring. almond extract. My search for perfect blueberry muffins ends here. If you'd like to reduce the carbs or calories you can leave off the crumb topping OR just make these into muffin tops by having the batter and baking in a muffin top pan.
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