Looking for more Zimbabwean recipes? I bought the ingredients for this recipe from Borne Marche and Spar here in Harare but am sure they are also readily available in other supermarkets. I made it for one (1/3 recipe) while my wife’s away; that’s the beauty of this – as the narrative suggests you can make it up as you go. This was absolutely fantastic! I like to add a sprinkle of black pepper before serving, but it's completely optional. Except for the sauce – the remainder of the full recipe is now sitting in the fridge waiting to be used again soon. Just about anything you want! To make the pork stir fry marinade. Whisk soy sauce, vinegar, and cornstarch together in a small bowl. Heat a large skillet over medium high heat. Add the stir fry sauce and bring to a simmer. Home Run! Love this stir fry! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! We are using frozen vegetables in this recipe. We just did not care for the sauce so I would add a couple teaspoons of sugar to cut the salty sour flavor and a tablespoon of freshly grated ginger root and a tespoon of sambal to add some zest to the flavor. Did anyone double this recipe, if you did is there any adjustments? My husband said it was a great success. Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. Dinner can’t come soon enough – I know my family will be devouring this! Transfer pork to a plate and return wok to heat. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Remove and keep warm. Cook and stir tenderloin strips in hot oil until … Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already. I love how easy it is!! Test stir-fry: #1 pretty much like last night. Season chicken with salt, pepper, garlic powder and paprika. There you have your tasty chicken and pork stir fry. This is very close to restaurant style flavor. LOW CARB YUM. I made it with coconut rice. Please sign-up here and be sure to confirm your subscription immediately after sign-up in your inbox. Serve over rice, cauliflower rice, or noodles of your choice. I made this for my family tonight it was such a hit, I had no leftovers for a lunch. Very easy, I did add a 1/2 cup of chicken stock at the end, in addition to the soy sauce mixture. We had snow peas, mushrooms, red peppers, Bok Choi, broccoli, onion, asparagus for the veggies. Your email address will not be published. First we’re slicing it in half lengthwise, then cutting it crosswise to get bite size pieces. Mostly per the recipe with what was on hand; Better than Bouillon for the broth. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Set aside. This is a pretty quick meal and will great for those days when you get unexpected visitors, the taste is just superb (they may even secretly continue to be “unexpected” visitors just to have more of this, LOL). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve with parmesan cheese sprinkled on top if desired. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Easy to spice it up if desired. I used a Bird’s Eye brand variety shown here. https://www.zimbokitchen.com/easy-to-make-pork-and-chicken-stir-fry As the pork is browning up repeat the same process for the chicken breast. You know my conclusion would not be complete without asking for your special company on my newsletter – ZimboKItchen Today – which I dispatch each time I have a new recipe to share. We like our stir fry with a little more sauce. I have to make it for my family asap! There’s no knife required so it passes the field meal test! It was amazing. What are sauces I can make that do not have the salty goodness of soy? Add comma separated list of ingredients to exclude from recipe. It’s Stir Fry.
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