I prefer to bake my stuffing in a casserole dish (which technically makes this a dressing), rather than stuffing it inside a turkey. While you could certainly dry out your own bread cubes to use in a made-from-scratch recipe, I prefer a high-quality shortcut in the form of Pepperidge Farm Herb Seasoned Classic Stuffing mix. If you don’t want the stuffing to brown, cover the dish while baking. Add another 1/4 cup to the bottom of the dish. In a large bowl, stir stuffing mix and sausage mixture together. When serving a big Thanksgiving feast, it's convenient to prepare as many dishes as possible in advance. Remove from heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The first time I didn't read the recipe well (prepare stuffing to package directions) and just made it with the listed ingredients. Add bread cubes, apples, celery, raisins, onion, 1/4 cup of the melted butter, 2 tablespoons of the chicken broth, sage, poultry seasoning, and salt; mix well. This site uses Akismet to reduce spam. The stuffing must reach an internal temperature of 165 degrees F for food safety concerns, which can often result in dry breast meat as the turkey has to stay in the oven longer. The savory stuffing comes alive with poultry seasoning, herbs, sausage, and apples. Your email address will not be published. Brown sausage well then drain off grease. Lightly stuff Cornish hens with dressing mixture; close the openings with skewers. It's down-home, country-style cooking! Been craving sweets this week… But Kris is out of town and I knew that I’d eat the entire pie myself if I was left alone with it. In a large bowl, stir together stuffing mix and sausage mixture. Thought about making an apple pie or baked apples or a crisp or cobbler. Thanks! Our stance on safety through Covid-19 Learn More. In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. So all I additionally added was 1 Honey Crisp apple 1 - 7 oz box of maple flavor turkey sausage (cooked and crumbled) and a handful of toasted coursely chopped walnuts. Bake for 25-30 minutes until apples are cooked and fragrant. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Unsubscribe at any time. There was an error submitting your subscription. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Baste Cornish hens occasionally with combined remaining margarine and chicken broth. Melt butter in a medium saucepan over medium heat. Tasty! Be sure to thoroughly squeeze excess moisture from your grated apples to ensure your meatloaf has the perfect consistency. Gently stir in the stuffing mix, cranberries and parsley to combine. Sauté the celery, onion and apple in the butter until tender. These can be made ahead of time and refrigerated until cooking. You can substitute with other brands (such as Stove Top stuffing) or other flavors (such as Cornbread stuffing) in the same recipe -- just use enough to equal about 12 ounces (or 6 cups). Cut the apples in half crosswise and remove the core from each half with a melon baller. I typically use a sweet Italian sausage, but spicy Italian sausage also works well, as does hot or mild country sausage or bulk breakfast sausage. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Serve the stuffed apples for dinner with a salad or … Place hens in a large roasting pan; bake at 400 F for 1 hour, or until the Cornish hens are tender. Add onion and celery and cook until softened, about 2-3 minutes. Served 8 and still plenty of leftovers. Then bake (covered) for at least 30 minutes (or longer if the dish is still chilled when you pop it in the oven). Add another ¼ cup to the bottom of the dish. Add Garlic and Sausage, until sausage is browned on all sides. Spoon stuffing into apples and place in a high-sided baking dish. However I did double the recipe because I had a 27 lb. Remove sausage and add onion and celery to pan and sauté until starting to soften. Amount is based on available nutrient data. Push the sausage meat into each apple, allowing it to overflow a bit. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add the onion and the onion and the celery and cook until softened, abut 2-3 minutes. Home » What We're Eating » Sausage Stuffing with Apples, Lasted edited November 13, 2020. I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite! Brown the sausage in a large skillet until completely cooked. This will definitley be back on the table next year:). We all enjoy it very much. In a bowl, combine egg and brown sugar; stir in sausage mixture. Bake uncovered at 350 degrees for about 30 minutes or until the apples are softened but not falling apart. baking pan. Spoon some of the sausage mixture into each apple and place on the bottom of a large baking dish. Drain and set aside. Added fresh grnd pepper and a bit of fresh grated nutmeg. The ingredient links below are affiliate links. Gently fold the stuffing mix, cranberries and parsley into the hot broth until completely coated. I bake as a side dish as I don't stuff my turkey. Bring to room temp before baking or it will need longer cooking time. Meatloaf gets a welcome refresh in this autumn-ready recipe, which features the classic trio of NY apples, pork and sage in a whole new way. You can remove the cover during the final 10-15 minutes to achieve a crispy top. Sausage Stuffed Squash with tart apples and aged cheddar, oh my! We cut the apples down to 2 and still feel it was a bit much. Put the apples, cut side up, in the skillet or in a roasting pan. A cozy recipe with all the flavors for the cold days ahead. Oh can be prepared a day ahead and refrigerated (covered). © 2017–2020 The Seasoned Mom About Privacy. Stir in 2 cups of broth; bring to a boil. Apple sausage stuffed mushrooms was the perfect alternative. Put the apples in a cast iron pan or a roasting tin. With help from store-bought stuffing mix, you can whip up a flavorful and moist stuffing that's loaded with sausage, apples, onion, celery, cranberries and plenty of herbs -- in about 20 minutes! Try a sage sausage (such as Jimmy Dean brand) for a nice complement to the turkey. Transfer to prepared baking dish. This stuffing can be made the night before or a day ahead of time. Place ground pork breakfast sausage in a large, deep skillet. Assemble as directed, but do not bake the stuffing. You saved Sausage and Apple Stuffing to your. Get it free when you sign up for our newsletter. Notify me of followup comments via e-mail. With a sharp knife, halve Fuji apples. Feel free to add a little more broth if needed. Add bread cubes, apples, celery, raisins, onion, 1/4 cup of the melted butter, 2 tablespoons of the chicken broth, sage, poultry seasoning, and salt; mix well. Sign up for my exclusive emails and get this free guide! This was DELICIOUS! Learn how your comment data is processed. As soon as the temperatures drop and we're treated to that first glimpse of cooler fall air, I instantly add stuffing back into our mealtime rotation. In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Core apples; cut in half horizontally. Transfer the stuffing to a 9 x 13-inch baking dish. Cut the apples in half crosswise and remove the core from each half with a melon baller. Remove and serve with salad. Set aside. We used Jimmy Dean maple flavor breakfast sausage and it added a really nice flavor. Follow The Seasoned Mom on Instagram and show us what you're making! Leftover baked sausage stuffing will keep in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Apple sausage stuffed butternut squash is all sorts of deliciousness in one easy recipe. Add the onions, garlic, sausage, and the poultry rub and cook for 1 minute. Cook until onions begin to soften. Yes, you can freeze sausage meat stuffing before or after baking. This is the 2nd time I've made this recipe. Put the apples, cut side up, in the skillet or in a roasting pan. Set the mix aside. this link is to an external site that may or may not meet accessibility guidelines. This easy Sausage Stuffing recipe is loaded with apples, onion, celery, cranberries and herbs for the ultimate holiday side dish -- and just 20 minutes of prep!
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