I followed this recipe exactly, way too thick. (also I don’t love how Paleo recipes are so eggy) So they were a bit mushy after being cooked. Thanks for stopping by to fuel your health journey! Also after writing my review there is an area that says rate my recipe with stars next to it..no matter what star rating you try to give the recipe..there is an error and it will not let you leave anything but 5stars. Does anyone know if these would be considered Gluten free? . You don’t even need syrup.thats how good they are. Omg ! Thanks so much for this recipe. You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. These are right up my alley!! Don’t you know basketball only mattahs from around March 16 to April 5? They turned out great I would just rather not add nut butter to mine next time. Add wet ingredients to flour mixture and mix together. My 2yr old devoured them. I will never make another one after I found this recipe! Holy blueberry galore! I’m loving following along with your adventures while Tony is home on IG and Snapchat You guys are the cutest ever. These pancakes were so moist and fluffy!! I wish I could help troubleshoot for you! I can always count on Tony to make the bacon because you know, men and their meat obsession. Lightly coat a large nonstick skillet or griddle with butter or coconut oil and place over medium low heat (coconut flour is sensitive to burning so medium-low heat is best). Also try adding a tiny bit more coconut flour so the batter isn’t quite as liquid-y. Coconut flour is paleo, vegan and keto friendly as well. I put all of my subs into MyFitnessPal app and I was in range! Well, instead of nut butter, since I had coconut oil (which is hard like butter at room temperature), I used that instead. Thanks!!! I didn’t use any maple syrup or honey and they were still pleasently sweet. I couldn’t say how any other egg replacers would work so do let me know if you try them. I wouldn’t recommend subbing flax eggs in this recipe because they won’t hold up well (as you probably experienced). I just made these this morning for my niece and son both 2 years old and very picky eaters! Serve with blueberries and sugar free pancake syrup for a real treat! Any idea what the measurements should be when wanting to make more pancakes? Since i am trying to avoid sugar i found them quite sweet tasting. Hi! So happy to hear that! If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! I love a lot of your recipes!! I was looking for a recent comment on these pancakes. I followed everything but the baking soda I didn’t have any ? Is worth so much to me . Now add the cornflour, mix, then add the blueberries. thanks!! I don’t need syrup!I’m trying to eat healthy foods and exploring new things. If you find that the pancakes are browning too quickly then you need to lower your skillet heat a bit. I made these pancakes this morning! I make them exactly as the recipe states (sometimes omitting the topping and just using maple syrup or fresh fruit and yogurt) and they turn our perfect every time. Thank you. Try this vegan pancake recipe instead . It's important not to place more than 3 tablespoons of batter at a time; the pancakes can be hard to flip if they are too large, so smaller pancakes are best. I didn’t make the blueberry syrup but I will. I doubled the milk right off. I’m not sure I would have loved the pancakes without the syrup. I had to tighten my diet further for health reasons, so I have a sort of combo between keto and AIP. listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, made you a grain free / gluten free / dairy free c, The last time I baked Tony something with coconut flour, Table for One: Big Bites on a Little Budget, best car insurace rates in Myrtle Beach, South Carolina, https://www.ambitiouskitchen.com/coconut-flour-recipes/, https://www.happierwithtea.com/easy-healthy-breakfast-recipes/. You can portion them out as you so choose! I used cashew butter, and canned coconut milk… Wow! I’ve also swapped almond butter for the PB and added a half teaspoon of cinnamon as well. My guess is that it would get very thick so you may need to add some additional milk (a tablespoon maybe). This income will go towards the running of this blog – thank you. These looked amazing but when I made them they fell apart. Whatever the case 5/5 stars for sure!!! I usually don’t add any oil, but these are tender pancakes, so you have to get under them in 1 quick motion and they did brown a bit. Added a dash of vanilla extract and cinnamon. Perfect! Privacy policy & disclosure. It only cooked the outside part of it. Tricky to flip, just make sure they’re browned before you try to flip ’em. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. The first one taste like powder eggs because it called for mostly eggs. Hi Nilma! All so very delicious. Hi Margaret! Wow these pancakes are too die for! That sounds delicious – I’ve never tried baking these before! Nut butters like peanut and almond butter help these to hold up nicely, and the addition of oil is likely what caused them to be mealy! I made these with blueberries, and they were delicious! And let me know how you like them with a different nut butter . We didn’t have any blueberries so we used frozen cherries instead and added a dollop of Greek yoghurt on to our pancake stacks. I was so starved for pancakes, that I ate them, but my husband asked me politely to never make them again. Glad those swaps work out for you Let me know how the waffles go! Thanks! Also, pumpkin pie spice works incredibly well with these, thanks for sharing such a bomb recipe! Safe to say these will be a weekend, homemade brunch staple going forward. The result is these vegan and gluten-free blueberry coconut flour pancakes that would be the perfect treat for pancake day, a slow weekend brunch or as tasty dessert. SMH. Or what could I sub for it? These pancakes are delicious! My batter was a bit loose so I added a couple of tbsp of coconut flour, which tuned out fine. I think the consistency issue came from the coconut oil. Omg they are so fluffy and bursting with flavor. Love them!! No pancakes for me today. I always make at least a double recipe, because they all get eaten. This is great for hosting brunches or feeding a bigger group of people. These were delicious !!! By far the closest thing to flour pancakes. I’m very good in the kitchen and followed the instructions and recipe exactly. We have tried quite a few pale type pancake recipes and this one rates right up with the best. I made 4 medium sized waffles, 2 each for my husband and me (so you’d have to adjust the calories accordingly). Heeeere’s the Mink Man. They’re so fluffy I could DIE! The only thing Is I prefer to use homemade Almond milk or sesame milk because Comercial milks have very little nutritional value. To make the syrup, place maple syrup and blueberries in saucepan over medium heat. I used the apple sauce because I didn’t have a banana, used skim milk, and light corn syrup, only because I didn’t have some of the others.. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Anyway, you made them sound sooo delicious I decided to give them a try. So sorry you had trouble with these. These look amazing however when I tried making them they were too fluffy I couldn’t even flip them. I hope there is a way I can make this recipe vegan-friendly! I researched the heck out of cooking with coconut flour, and as Monique and many point out, you need a lot of liquid/moisture for this dense stuff. Made these this morning for breakfast! If you make these coconut flour pancakes, be sure to leave a comment and let me know how they turned out for you! In the blog above the recipe, it says applesauce, but in the recipe itself, there is no mention of applesauce. Perfect recipe for food allergies.
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